About | TMBrew+Bistro

Where It All Began

The Manila Baker Story

It was 2018, just a few months after Chad and Alisxandre Ayson got married, when they started selling homemade baked goods on Instagram as a side hustle. What triggered it all? A simple craving — the couple decided to develop their own version of cornbread and discovered a passion they could build a brand on.

The Manila Baker grew from a two-person, apartment-based operation into one of the most beloved specialty bakeries in the Philippines, known for its Basque burnt cheesecake, artisan corn muffins, and uncompromising approach to ingredients.

TMBrew+Bistro is the next chapter of that story. Opening in Pasig City in 2024, it represents the brand's first full brick-and-mortar restaurant — a place where the same dedication to quality that defined The Manila Baker's baked goods now extends to savory food, craft drinks, and a full all-day dining experience.

What We Stand For

Our Philosophy

Three principles guide every dish, every drink, and every interaction at TMBrew+Bistro.

Never Skimp on Quality

We never skimp on the good stuff. Every ingredient is chosen with care, from the premium cuts on our grill to the artisan flour in our pastries. Quality is non-negotiable.

Made With Love

Every recipe carries the spirit of two people who built a brand from scratch — driven by genuine passion for feeding people well, and a belief that good food makes life better.

Community at the Table

The Bistro is a gathering place. Whether it's a solo work session, a family weekend brunch, or a celebration with friends — every table deserves the full experience.

What Drives Us

Our Brand Values

01

Integrity in Every Ingredient

We source mindfully and cook honestly. What goes on your plate reflects our commitment to real, quality food — nothing artificial, nothing rushed.

02

Warmth in Every Interaction

From the first greeting to the last goodbye, every guest deserves to feel genuinely welcome. Hospitality is not a policy — it's who we are.

03

Creativity Without Compromise

Our menu evolves because the best kitchens never stand still. We experiment boldly and refine relentlessly — always in service of the guest.

04

Space for Everyone

TMBrew+Bistro is designed for all-day life — a morning coffee, a power lunch, a romantic dinner, or an afternoon with your laptop. Every moment has a place here.

05

Built on a Real Story

We're not a corporate chain. We're a couple's passion project grown into a full restaurant — and that authenticity shows in every dish we serve.

The Journey

Milestones

2018

The Manila Baker is Born

Newlyweds Chad and Alisxandre Ayson begin selling homemade cornbread and baked goods on Instagram — a side hustle born from a simple craving.

2019 – 2022

From Apartment to Icon

The Manila Baker grows rapidly, becoming known for its Basque burnt cheesecake and artisan baked creations. A loyal community forms around the brand.

2024

TMBrew+Bistro Opens

The Aysons take the next bold step — opening their first full-service restaurant at G/F The Imperium, Capitol Commons, Pasig City on February 9, 2024.

Today

All-Day, Every Day

TMBrew+Bistro serves Capitol Commons daily — welcoming guests from morning coffee to evening drinks, seven days a week, with the same quality and heart that started it all.

About TMBrew+Bistro